I first created these sliders when hosting a breakfast gathering for friends, and they've since become a staple in our home. They're incredibly versatile – make them ahead for grab-and-go breakfasts throughout the week or serve them fresh for a crowd-pleasing brunch option. The beauty lies in their simplicity, yet the flavor payoff is tremendous, making them a recipe you'll return to again and again.
<h2>Why I Love These</h2>
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<p>These sliders strike the perfect balance between hearty and handheld, making them ideal for both special occasions and everyday breakfasts.</p>
<p>The make-ahead potential is a game-changer for busy mornings, and the combination of savory sausage with creamy eggs and melty cheese creates an irresistible flavor profile.</p>
<p>I make these whenever we have overnight guests or need a portable breakfast option for hectic weekday mornings.</p>
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<h2>Ingredients</h2>
<ul>
<li>Slider buns</li>
<li>Breakfast sausage patties</li>
<li>Eggs</li>
<li>Cheddar cheese</li>
<li>Butter</li>
<li>Maple syrup</li>
<li>Dijon mustard</li>
<li>Garlic powder</li>
<li>Onion powder</li>
<li>Salt</li>
<li>Black pepper</li>
<li>Fresh chives</li>
</ul>
<h2>How To Make</h2>
<ol>
<li>Preheat your oven to 350°F. Slice the slider buns in half horizontally, keeping them connected, and place the bottom half in a 9×13 baking dish.</li>
<li>Cook the breakfast sausage patties in a large skillet over medium heat until browned and cooked through, about 3-4 minutes per side. Place them in a single layer over the bottom buns.</li>
<li>In a large bowl, whisk together eggs, salt, and pepper until well combined. In the same skillet used for the sausage, lower heat to medium-low and pour in the egg mixture. Scramble gently until just set but still slightly moist, about 3-4 minutes. Spread the eggs evenly over the sausage layer.</li>
<li>Layer the cheese slices over the eggs, ensuring complete coverage for maximum meltiness. Place the top half of the slider buns over the cheese.</li>
<li>In a small bowl, mix melted butter with maple syrup, Dijon mustard, garlic powder, and onion powder. Brush this mixture generously over the tops of the buns, allowing some to drip down the sides.</li>
<li>Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes until the tops are golden brown and the cheese is completely melted.</li>
<li>Let the sliders rest for 5 minutes before cutting along the seams with a sharp knife. Garnish with chopped fresh chives and serve warm.</li>
</ol>
<h2>Nutrition</h2>
<p>These breakfast sliders offer a protein-rich start to your day, with a good balance of carbohydrates from the buns and fats from the cheese and sausage. They're particularly suitable for active individuals who need sustained energy throughout the morning.</p>
<p>Each slider provides a good dose of protein from both the eggs and sausage, along with calcium from the cheese. For a lighter version, consider using turkey sausage instead of pork, reduced-fat cheese, or egg whites to lower the calorie and fat content.</p>
<p>These sliders contain common allergens including eggs, dairy, and wheat (in the buns). For gluten-sensitive individuals, gluten-free slider buns work perfectly as a substitute, while dairy-free cheese can accommodate those with lactose intolerance.</p>
<h2>Tips & Variations</h2>
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<ul>
<li>Assemble these sliders the night before and refrigerate, then just brush with the butter mixture and bake in the morning for a quick breakfast solution.</li>
<li>Try a Southwest variation by adding chopped bell peppers and onions to the eggs, using pepper jack cheese instead of cheddar, and topping with sliced avocado before serving.</li>
<li>For a lower-carb option, use lettuce wraps or portobello mushroom caps instead of slider buns, and ensure the sausage is gluten-free for a completely gluten-free alternative.</li>
</ul>
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<h2>Ways To Serve Them</h2>
<ul>
<li>With a side of crispy hash browns or breakfast potatoes</li>
<li>Alongside a fresh fruit salad for a balanced meal</li>
<li>With a drizzle of hot honey or maple syrup for a sweet-savory contrast</li>
<li>As part of a brunch spread with yogurt parfaits and mimosas for special occasions</li>
</ul>
<h2>Proper Storage</h2>
<ul>
<li>Fridge: Allow sliders to cool completely before storing in an airtight container. They'll keep well for up to 3 days in the refrigerator.</li>
<li>Freezer: Wrap individual sliders tightly in plastic wrap, then aluminum foil, and freeze for up to 1 month. Label with the date for easy reference.</li>
<li>Reheat: For refrigerated sliders, microwave for 30-45 seconds or warm in a 325°F oven for 10 minutes. For frozen sliders, thaw overnight in the refrigerator first, then reheat in a 325°F oven for 15 minutes, covering with foil if the tops start to brown too quickly.</li>
</ul>
Ingredients
- 24 ounces ground pork breakfast sausage (2 rolls, like Jimmy Dean)
- 12 Hawaiian sweet rolls (kept connected in the package)
- 8 large eggs, scrambled
- 6 slices pepper jack cheese
- 8 slices American cheese
- ½ cup butter, melted
- ¼ cup maple syrup
Steps
- Preheat your oven to 350°F (175°C). Lightly grease a 7x10-inch or 9x13-inch baking dish with cooking spray or butter.
- Divide the ground pork sausage into 12 equal portions and form into patties that are slightly larger than the size of an individual Hawaiian roll (they will shrink while cooking). Heat a large skillet over medium heat. Once hot, add the sausage patties, working in batches if necessary to avoid overcrowding. Cook for about 3-4 minutes per side, or until completely cooked through with no pink remaining. Transfer to a paper towel-lined plate to drain excess grease.
- While the sausage is cooking, prepare the Hawaiian rolls. Using a serrated knife, slice the entire connected slab of rolls horizontally (through the middle), keeping both the top and bottom halves intact. Place the bottom half of the rolls in the prepared baking dish, cut side up. Set the top half aside for later.
- Evenly distribute the scrambled eggs over the bottom half of the rolls, creating the first layer. Top the eggs with the slices of pepper jack cheese, tearing them as needed to fit. Next, place the cooked sausage patties on top of the pepper jack cheese, arranging them so each roll will have a patty. Finally, layer the American cheese slices on top of the sausage, again tearing if necessary to ensure even coverage.
- Carefully place the top half of the rolls over the stacked ingredients, creating a complete sandwich. Press down gently to compact the layers slightly.
- In a small bowl, whisk together the melted butter and maple syrup until well combined. Using a pastry brush, generously brush the maple butter mixture over the tops of the rolls, allowing the sauce to drip down the sides and between the rolls. Make sure to use all of the glaze, as it will soak into the rolls and create a delicious sweet and savory flavor.
- Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 10 minutes. Then remove the foil and continue baking for an additional 5-10 minutes, or until the tops are golden brown, the cheese is completely melted and bubbly, and the sliders are heated through.
- Remove from the oven and let the sliders rest for 2-3 minutes. Using a sharp knife, cut along the pre-marked lines of the rolls to separate into individual sliders. Serve warm and enjoy!
Nutrition (per serving)
- Calories: 420 kcal