Introduction
There’s something truly special about a warm, sweet treat fresh out of the oven, and our Honey Cinnamon Roll-Ups are just that. Perfect for breakfast, a snack, or a comforting dessert, these roll-ups are a delightful blend of honey and cinnamon wrapped in a flaky crescent roll. Whether you’re gathering with family on a lazy Sunday morning or looking for a quick dessert option to impress guests, this recipe is your go-to. With minimal prep time and ingredients that are likely already in your pantry, you can whip up these delectable roll-ups in no time. Dive into the world of sweet indulgence with every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, ready in just 22 minutes.
- Perfectly sweet and aromatic with honey and cinnamon.
- Versatile enough for breakfast, snack, or dessert.
- Uses simple, pantry-friendly ingredients.
Ingredients
- 1 package refrigerated crescent roll dough (or puff pastry)
- 2 tablespoons butter, melted
- 2 tablespoons honey (plus extra for drizzling)
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles (or cut puff pastry into strips).
- In a bowl, mix melted butter, honey, brown sugar, cinnamon, and nutmeg.
- Brush mixture over each piece of dough.
- Roll up tightly from the wide end (crescent-style) or into spirals if using strips.
- Place on baking sheet, seam-side down.
- Bake for 10–12 minutes, until golden brown and puffy.
- Drizzle with extra honey and dust with powdered sugar if desired.
- Serve warm.
You Must Know
- These roll-ups are best enjoyed fresh out of the oven.
- Adjust the sweetness by varying the amount of honey and brown sugar.
- Nutmeg adds a warm depth of flavor but is optional.
Storage Tips
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. Reheat in the oven for a few minutes to regain crispiness.
Ingredient Substitutions
If you’re out of crescent roll dough, puff pastry is a great alternative. For a different flavor profile, swap out honey with maple syrup or agave. You can also replace brown sugar with coconut sugar for a slightly different sweetness. If you prefer a nutty touch, sprinkle some chopped nuts like pecans or walnuts before rolling.
Serving Suggestions
Serve these roll-ups warm, paired with a cup of coffee or tea. For a dessert twist, add a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Cultural Inspiration
Cinnamon rolls have a rich history, tracing back to Sweden where they are known as “kanelbullar.” Our Honey Cinnamon Roll-Ups take inspiration from these classic treats, offering a simplified version that’s quick and easy to prepare, yet just as rewarding.
Pro Tips
- For extra flakiness, chill the dough before baking.
- Use a silicone brush for even application of the butter mixture.
- For a richer flavor, use dark brown sugar instead of light.
Honey Cinnamon Roll-Ups
There's something truly special about a warm, sweet treat fresh out of the oven, and our Honey Cinnamon Roll-Ups are just that. Perfect for breakfast, a snack,
10 minutes
12 minutes
~22 minutes
Ingredients
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll crescent dough and separate into triangles (or cut puff pastry into strips).
In a bowl, mix melted butter, honey, brown sugar, cinnamon, and nutmeg.
Brush mixture over each piece of dough.
Roll up tightly from the wide end (crescent-style) or into spirals if using strips.
Place on baking sheet, seam-side down.
Bake 10–12 minutes, until golden brown and puffy.
Drizzle with extra honey and dust with powdered sugar if desired.
Serve warm.
Notes
- These roll-ups are best enjoyed fresh out of the oven.
- Adjust the sweetness by varying the amount of honey and brown sugar.
- Nutmeg adds a warm depth of flavor but is optional.
Frequently Asked Questions
Can I prepare these roll-ups in advance?
Yes, you can assemble the roll-ups and refrigerate them overnight. Bake fresh when ready to serve.
What can I use instead of nutmeg?
If you don’t have nutmeg, simply omit it or replace it with a pinch of allspice or cardamom for a unique twist.
How do I prevent the roll-ups from unrolling during baking?
Ensure the seams are properly sealed and placed seam-side down on the baking sheet.
Can I freeze these roll-ups?
Yes, you can freeze baked roll-ups for up to a month. Thaw and reheat in the oven before serving to restore their crispiness.