Perfect for special occasions or when you’re craving something truly decadent, this recipe brings the beloved campfire experience into your kitchen—no fire pit required. The familiar flavors of childhood are wrapped in a golden, crispy shell that adds an exciting new dimension to this timeless treat. Get ready for chocolate that oozes, marshmallow that stretches, and memories that last long after the last bite.
Why I Love These
These deep-fried s’mores combine nostalgic campfire flavors with the indulgent crunch of fair food in one perfect bite.
The contrast between the crispy exterior and gooey, melted interior creates a texture experience that’s impossible to resist.
I make these whenever I want to impress guests with a unique dessert that brings out everyone’s inner child.
Ingredients
- 8 graham cracker sheets
- 8 large marshmallows
- 4 Hershey's chocolate bars
- 1 1/2 cups pancake mix
- 1 large egg
- 1 cup milk
- 2 teaspoons vegetable oil
- Oil for frying (about 3 inches deep)
How To Make
- Heat 3 inches of oil in a deep pot to 375°F. In a bowl, mix pancake mix, egg, milk, and 2 teaspoons vegetable oil until most lumps are gone. Let the batter rest for 5 minutes.
- Break graham crackers in half. Place one half down, add a marshmallow on top, then half a chocolate bar, and finish with another graham cracker square. Repeat until all s'mores are assembled.
- Using tongs, dip each s'more into the batter, coating completely. Gently shake off any excess batter.
- Use tongs to carefully lower the battered s'mores into the hot oil. Hold them with tongs initially so they don't fall apart. Fry for 3-4 minutes until golden brown all over.
- Carefully remove with a slotted spoon and place on a plate lined with paper towels to absorb excess oil. Let cool for 5-10 minutes before serving.
Nutrition
Deep Fried S’Mores are undeniably an indulgent treat, high in carbohydrates and sugars with moderate fat content. This dessert is best enjoyed as an occasional special treat rather than a regular part of a balanced diet.
While not nutrient-dense, the graham crackers do provide some whole grains, and dark chocolate can be substituted for milk chocolate to add antioxidants and reduce sugar content. Using a neutral oil with a high smoke point, like canola or safflower oil, can provide a slightly healthier fat profile.
This dessert contains common allergens including wheat, dairy, and potentially soy (in some chocolate). For gluten-sensitive individuals, gluten-free graham crackers can be substituted, and dairy-free chocolate alternatives work well for those avoiding milk products.
Tips & Variations
- Assemble the s’mores sandwiches up to a day ahead and keep refrigerated until ready to batter and fry for quicker preparation.
- Try adding a thin layer of peanut butter or Nutella between the chocolate and marshmallow for an extra flavor dimension.
- For a gluten-free version, use gluten-free graham crackers and replace the all-purpose flour with a gluten-free flour blend plus 1/4 teaspoon of xanthan gum.
Ways To Serve Them
- Alongside a scoop of vanilla ice cream for the ultimate hot-and-cold dessert experience
- With a drizzle of caramel sauce and a sprinkle of sea salt for a sweet-salty contrast
- As part of a dessert board with fresh berries and whipped cream
- With a shot of espresso or a mug of hot chocolate for a cozy dessert pairing
Proper Storage
- Fridge: Deep fried s’mores are best enjoyed immediately after frying while hot and crispy. If necessary, store completely cooled leftovers in an airtight container with parchment paper between layers for up to 2 days, though the texture will deteriorate.
- Freezer: Not recommended for freezing as the texture becomes soggy when thawed, and the marshmallow and chocolate components separate from the graham crackers.
- Reheat: To restore some crispness, place refrigerated s’mores on a baking sheet and warm in a 350°F oven for 5-7 minutes. Avoid microwave reheating as it will make them soggy. Check frequently to prevent chocolate from overheating and burning.
Ingredients
- 8 graham cracker sheets
- 8 large marshmallows
- 4 Hershey's chocolate bars
- 1 1/2 cups pancake mix
- 1 large egg
- 1 cup milk
- 2 teaspoons vegetable oil
- Oil for frying (about 3 inches deep)
Steps
- Heat 3 inches of oil in a deep pot to 375°F. In a bowl, mix pancake mix, egg, milk, and 2 teaspoons vegetable oil until most lumps are gone. Let the batter rest for 5 minutes.
- Break graham crackers in half. Place one half down, add a marshmallow on top, then half a chocolate bar, and finish with another graham cracker square. Repeat until all s'mores are assembled.
- Using tongs, dip each s'more into the batter, coating completely. Gently shake off any excess batter.
- Use tongs to carefully lower the battered s'mores into the hot oil. Hold them with tongs initially so they don't fall apart. Fry for 3-4 minutes until golden brown all over.
- Carefully remove with a slotted spoon and place on a plate lined with paper towels to absorb excess oil. Let cool for 5-10 minutes before serving.
Nutrition (per serving)
- Calories: 316 kcal
Notes
- Assemble the s'mores sandwiches up to a day ahead and keep refrigerated until ready to batter and fry for quicker preparation.
- Try adding a thin layer of peanut butter or Nutella between the chocolate and marshmallow for an extra flavor dimension.
- For a gluten-free version, use gluten-free graham crackers and replace the all-purpose flour with a gluten-free flour blend plus 1/4 teaspoon of xanthan gum.