Introduction
There’s something wonderfully nostalgic about a dish that brings together the crisp freshness of vegetables with a creamy dressing. This Creamy Peppery Coleslaw with Cucumbers and Celery is a delightful twist on the classic coleslaw, featuring a blend of vibrant ingredients that make it both a feast for the eyes and the palate. Whether you’re hosting a family barbecue or looking for a quick side dish to complement your dinner, this coleslaw promises to deliver on both flavor and ease. It’s a versatile dish that appeals to all ages, making it a perfect addition to any family meal.
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- Refreshingly creamy with a hint of peppery zest.
- Perfectly versatile for any occasion or meal.
- A vibrant mix of colors and textures to brighten any table.
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded (optional for color)
- 1 cup cucumbers, thinly sliced
- 1 cup celery, thinly sliced
- ½ cup carrots, grated
- 3 green onions, thinly sliced
For the dressing:
- ¾ cup mayonnaise (or Greek yogurt for lighter option)
- 2 tablespoons apple cider vinegar (or lemon juice)
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar (or honey)
- 1 teaspoon freshly ground black pepper (adjust to taste)
- ½ teaspoon salt
- ½ teaspoon celery seed (optional)
Instructions
- In a large mixing bowl, combine shredded cabbage, cucumbers, celery, carrots, and green onions.
- In a separate bowl, whisk together mayonnaise, vinegar, mustard, sugar, black pepper, salt, and celery seed until smooth.
- Pour dressing over vegetables and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Stir before serving and adjust seasoning if needed.
You Must Know
- Letting the coleslaw chill enhances the flavors.
- Adjust pepper and salt to suit your taste preferences.
- This recipe is naturally gluten-free and low carb.
Storage Tips
Store any leftover coleslaw in an airtight container in the refrigerator. It will stay fresh for up to 3 days, though the vegetables may lose some crispness over time.
Ingredient Substitutions
If you’re looking to switch things up, consider using Greek yogurt instead of mayonnaise for a lighter dressing. Red cabbage can be omitted or replaced with additional green cabbage if you’re aiming for a monochrome look. For a sweeter touch, swap sugar with honey or agave syrup. If celery seed isn’t available, you can skip it or use a small amount of celery salt as a substitute.
Serving Suggestions
Serve this coleslaw chilled as a refreshing side dish alongside grilled meats, sandwiches, or even as a topping for tacos. It’s also a great addition to a picnic spread or potluck.
Cultural Inspiration
Coleslaw has its roots in Dutch cuisine, with the term “coleslaw” deriving from the Dutch word “koolsla,” meaning “cabbage salad.” Over time, this simple yet delicious dish has evolved, becoming a staple in American cuisine, particularly in Southern cooking, thanks to its easy preparation and adaptability.
Pro Tips
For the best results, ensure all vegetables are finely shredded or sliced to create a uniform texture. This helps the dressing coat each piece thoroughly. For a more intense flavor, prepare the coleslaw a day in advance and let it sit overnight in the refrigerator. When adjusting the seasoning, remember that flavors will intensify as the coleslaw sits.
Creamy Peppery Coleslaw with Cucumbers and Celery
There's something wonderfully nostalgic about a dish that brings together the crisp freshness of vegetables with a creamy dressing. This Creamy Peppery Coleslaw
20 minutes
—
~50 minutes
Ingredients
Instructions
In a large mixing bowl, combine shredded cabbage, cucumbers, celery, carrots, and green onions.
In a separate bowl, whisk together mayonnaise, vinegar, mustard, sugar, black pepper, salt, and celery seed until smooth.
Pour dressing over vegetables and toss until evenly coated.
Cover and refrigerate for at least 30 minutes to let flavors meld.
Stir before serving and adjust seasoning if needed.
Notes
- Letting the coleslaw chill enhances the flavors.
- Adjust pepper and salt to suit your taste preferences.
- This recipe is naturally gluten-free and low carb.
Frequently Asked Questions
Q1: Can I make this coleslaw ahead of time?
Yes, making it a few hours or even a day ahead can enhance the flavors.
Q2: Is there a vegan option for this dressing?
Absolutely! Use a vegan mayonnaise and swap honey for maple syrup.
Q3: Can I freeze coleslaw?
It’s not recommended as freezing can affect the texture of the vegetables.
Q4: What can I use if I don’t have celery seed?
You can omit it or use a small pinch of celery salt as an alternative.