Introduction
Looking for a show-stopping appetizer that will delight your guests and leave them craving more? Look no further than the Cranberry Pecan Cheese Ball! This delightful dish combines the creamy goodness of cream cheese with the sharpness of cheddar and the sweet-tart flavor of cranberries. Perfect for holiday gatherings or any special occasion, this cheese ball is a family-friendly favorite that pairs beautifully with crackers, pretzels, or fresh veggies. Easy to prepare and packed with flavor, this appetizer will surely become a staple at your future celebrations.
Creating a memorable appetizer has never been easier with the Cranberry Pecan Cheese Ball. It’s not just about taste—this dish is a visual treat as well, with its vibrant colors and festive appearance. Whether you’re hosting a party or simply enjoying a cozy night in with family, this cheese ball offers the perfect blend of savory and sweet, guaranteed to impress both kids and adults alike.
Why You’ll Love This Recipe
- Quick and easy to prepare with minimal ingredients.
- Perfect balance of creamy, savory, and sweet flavors.
- Versatile serving options with crackers, pretzels, or veggies.
- Ideal for holiday gatherings and parties.
Ingredients
- 16 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup dried cranberries, chopped
- ½ cup pecans, chopped (toasted for extra flavor)
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- Crackers, pretzels, or veggie sticks (for serving)
Instructions
- In a large bowl, combine cream cheese, cheddar cheese, cranberries, ¼ cup pecans, green onions, garlic powder, salt, and pepper.
- Mix until smooth and well combined.
- Shape mixture into a ball (or log) using plastic wrap. Chill for 1 hour to firm up.
- Roll chilled cheese ball in remaining pecans (and parsley if using) to coat evenly.
- Place on a serving plate and refrigerate until ready to serve.
- Serve with crackers, pretzels, or veggies.
You Must Know
- Toasting pecans enhances their flavor, adding a deeper nutty taste.
- Chilling the cheese ball helps it hold its shape better when serving.
- This recipe is naturally gluten-free when served with gluten-free crackers.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the cheese ball is well-wrapped to maintain its freshness and prevent it from absorbing other odors in the fridge.
Ingredient Substitutions
For a nut-free version, substitute pecans with sunflower seeds or pumpkin seeds, which still offer a delightful crunch. If you’re looking for a dairy-free option, consider using vegan cream cheese and cheddar alternatives. You can also swap cranberries for dried cherries or apricots for a different sweet note. Adjust the herbs and spices to your liking, perhaps adding a pinch of cayenne for a spicy kick.
Serving Suggestions
Serve the Cranberry Pecan Cheese Ball with an assortment of crackers, pretzels, or fresh veggie sticks like carrot and celery. It pairs wonderfully with a glass of chilled white wine or a sparkling cider, making it a versatile addition to any appetizer spread.
Cultural Inspiration
The cheese ball is a classic American appetizer, often seen at parties and holiday gatherings. Its origins date back to the mid-20th century, when it became a popular dish in home entertaining. The addition of cranberries and pecans gives this version a festive twist, perfect for Thanksgiving and Christmas celebrations in the United States.
Pro Tips
- Ensure the cream cheese is fully softened before mixing to achieve a smooth, creamy texture.
- For a more uniform appearance, you can use plastic wrap to shape the cheese mixture into a perfect round ball.
- Preparing the cheese ball a day in advance allows the flavors to meld together, enhancing the overall taste.
Cranberry Pecan Cheese Ball
Looking for a show-stopping appetizer that will delight your guests and leave them craving more? Look no further than the Cranberry Pecan Cheese Ball! This deli
15 minutes
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~1 hour 15 minutes
Ingredients
Instructions
In a large bowl, combine cream cheese, cheddar cheese, cranberries, ¼ cup pecans, green onions, garlic powder, salt, and pepper.
Mix until smooth and well combined.
Shape mixture into a ball (or log) using plastic wrap. Chill for 1 hour to firm up.
Roll chilled cheese ball in remaining pecans (and parsley if using) to coat evenly.
Place on a serving plate and refrigerate until ready to serve.
Serve with crackers, pretzels, or veggies.
Notes
- Toasting pecans enhances their flavor, adding a deeper nutty taste.
- Chilling the cheese ball helps it hold its shape better when serving.
- This recipe is naturally gluten-free when served with gluten-free crackers.
Frequently Asked Questions
Q: Can I make this cheese ball ahead of time?
A: Yes, you can prepare it a day in advance and store it in the refrigerator until ready to serve.
Q: What can I use if I don’t have pecans?
A: Walnuts or almonds can be excellent substitutes for pecans, offering a similar texture.
Q: Is this recipe suitable for vegetarians?
A: Yes, this Cranberry Pecan Cheese Ball is vegetarian-friendly.
Q: How can I make the cheese ball spicier?
A: Add a pinch of cayenne pepper or red pepper flakes to the cheese mixture for a spicy kick.