There’s something magical about breakfast sliders that brings the whole family to the table with eager anticipation. These handheld delights pack all your favorite morning flavors—eggs, cheese, meat, and more—between soft, buttery rolls for a breakfast experience that’s both comforting and exciting. Whether you’re hosting weekend guests or just want to make an ordinary morning special, these sliders deliver big flavor in adorable packages.
What makes these breakfast sliders truly special is their versatility and crowd-pleasing nature. You can prepare most components ahead of time and assemble them quickly when you’re ready to eat. The combination of savory, sweet, and buttery elements creates a perfect harmony that satisfies even the pickiest eaters. Plus, they’re portable enough for busy mornings when you need breakfast on the go!
Why I Love These
These breakfast sliders transform ordinary morning ingredients into an extraordinary handheld feast that never fails to impress guests.
The contrast between the crispy exterior and the melty, savory filling creates the perfect textural experience with every bite.
I make these whenever we have overnight guests because they’re easy to customize and always leave everyone asking for the recipe.
Ingredients
- 8 slices bacon, diced
- ½ lb breakfast sausage
- 8 large eggs
- ¼ cup heavy cream or milk
- 12 Hawaiian slider rolls
- 6-8 slices American cheese
- 3 tbsp butter, divided
- ½ tsp salt
- ½ tbsp maple syrup
- Everything bagel seasoning (optional)
How To Make
- Preheat your oven to 350°F. These breakfast sliders are going to be a hit with everyone!
- Heat a large 12-inch skillet over medium heat and add the diced bacon. Cook until it's nice and crispy, then transfer to a paper towel-lined plate to drain off the excess grease.
- In the same skillet with the bacon fat, add the breakfast sausage and cook, breaking it up as you go, until it's completely browned and cooked through. Transfer to the plate with the bacon.
- In a bowl, whisk together the eggs and cream until well combined. Heat the skillet again over medium heat and add 1 tablespoon of butter. Pour in the eggs and gently scramble with a spatula until they're just set and fluffy. Season with salt and remove from heat.
- Slice the Hawaiian rolls in half horizontally and place the bottom halves on a baking sheet or large baking dish.
- Start layering your breakfast goodness! Spread the scrambled eggs evenly over the bottom buns, then top with the cooked sausage and crispy bacon. Place the cheese slices over the meat, then crown with the top halves of the rolls.
- In a small bowl, melt the remaining 2 tablespoons of butter and stir in the maple syrup until combined. This sweet and savory combo is what makes these sliders special!
- Brush the maple butter mixture over the tops of the sliders, then sprinkle with everything bagel seasoning if using. Bake for 15 minutes until the cheese is melted and the tops are golden. If they start browning too quickly, just cover with foil.
Nutrition
These breakfast sliders offer a protein-rich start to your day with eggs, cheese, and breakfast meats providing substantial energy for busy mornings. They’re particularly suitable for active individuals who need a hearty breakfast to fuel their day, though they are more indulgent than lighter breakfast options.
Each slider contains a good amount of protein (approximately 10-12g per slider) and calcium from the cheese. To create a lighter version, consider using turkey bacon, reducing the cheese by half, or incorporating some vegetable fillings like spinach or bell peppers.
These sliders contain common allergens including dairy, eggs, and gluten. For gluten-sensitive individuals, gluten-free slider buns work perfectly as a substitute. Dairy-free cheese alternatives can replace conventional cheese, though they may not melt as smoothly.
Tips & Variations
- Prepare the eggs, meats, and butter mixture the night before, then assemble and bake in the morning for a quick breakfast solution.
- For a Southwestern twist, add chorizo instead of sausage and top with pepper jack cheese, avocado slices, and a sprinkle of cilantro.
- Create a vegetarian version by replacing the meat with sautéed mushrooms, spinach, and roasted red peppers for a colorful and flavorful alternative.
Ways To Serve Them
- With a side of fresh fruit salad to balance the richness of the sliders
- Alongside crispy hash browns or breakfast potatoes for a complete diner-style experience
- With a light arugula salad dressed with lemon vinaigrette for a refreshing contrast
- Serve with small cups of maple syrup or hot sauce on the side for dipping options
Proper Storage
- Fridge: Allow sliders to cool completely before storing in an airtight container. They’ll keep for up to 3 days in the refrigerator. For best results, store the assembled but unbaked sliders, then bake when ready to eat.
- Freezer: Wrap individual sliders tightly in plastic wrap, then aluminum foil, and freeze for up to 1 month. Label with the date to keep track of freshness.
- Reheat: For refrigerated sliders, warm in a 325°F oven for 10-12 minutes until heated through. From frozen, thaw overnight in the refrigerator first, then reheat. To prevent drying out, cover with foil for the first half of reheating time.
Ingredients
- 8 slices bacon, diced
- ½ lb breakfast sausage
- 8 large eggs
- ¼ cup heavy cream or milk
- 12 Hawaiian slider rolls
- 6-8 slices American cheese
- 3 tbsp butter, divided
- ½ tsp salt
- ½ tbsp maple syrup
- Everything bagel seasoning (optional)
Steps
- Preheat your oven to 350°F. These breakfast sliders are going to be a hit with everyone!
- Heat a large 12-inch skillet over medium heat and add the diced bacon. Cook until it's nice and crispy, then transfer to a paper towel-lined plate to drain off the excess grease.
- In the same skillet with the bacon fat, add the breakfast sausage and cook, breaking it up as you go, until it's completely browned and cooked through. Transfer to the plate with the bacon.
- In a bowl, whisk together the eggs and cream until well combined. Heat the skillet again over medium heat and add 1 tablespoon of butter. Pour in the eggs and gently scramble with a spatula until they're just set and fluffy. Season with salt and remove from heat.
- Slice the Hawaiian rolls in half horizontally and place the bottom halves on a baking sheet or large baking dish.
- Start layering your breakfast goodness! Spread the scrambled eggs evenly over the bottom buns, then top with the cooked sausage and crispy bacon. Place the cheese slices over the meat, then crown with the top halves of the rolls.
- In a small bowl, melt the remaining 2 tablespoons of butter and stir in the maple syrup until combined. This sweet and savory combo is what makes these sliders special!
- Brush the maple butter mixture over the tops of the sliders, then sprinkle with everything bagel seasoning if using. Bake for 15 minutes until the cheese is melted and the tops are golden. If they start browning too quickly, just cover with foil.
Nutrition (per serving)
- Calories: 316 kcal
Notes
- Prepare the eggs, meats, and butter mixture the night before, then assemble and bake in the morning for a quick breakfast solution.
- For a Southwestern twist, add chorizo instead of sausage and top with pepper jack cheese, avocado slices, and a sprinkle of cilantro.
- Create a vegetarian version by replacing the meat with sautéed mushrooms, spinach, and roasted red peppers for a colorful and flavorful alternative.