Introduction
If you’re in search of a crowd-pleasing appetizer or a comforting snack that’s simple to make, look no further than Baked Sausage Cream Cheese Crescents. This delightful recipe brings together the savory goodness of sausage, the creamy richness of cheese, and the buttery flakiness of crescent rolls. Whether you’re hosting a family gathering or simply craving a warm, cheesy treat, these crescents will fit perfectly into your menu. Ideal for busy weeknights or weekend brunches, these crescents promise both ease and flavor in every bite.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 30 minutes.
- Versatile: Perfect for breakfast, snacks, or appetizers.
- Deliciously cheesy: Cream cheese and cheddar add irresistible flavor.
- Kid-friendly: A hit with the whole family.
Ingredients
- 1 pound breakfast sausage (pork, chicken, or turkey), cooked and crumbled
- 8 oz cream cheese, softened
- 2 cans refrigerated crescent roll dough
- 1 cup shredded cheddar cheese (optional, for extra cheesiness)
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon chopped parsley (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet, cook the sausage over medium heat until browned and crumbled. Drain any excess grease.
- Stir in the cream cheese, cheddar cheese, garlic powder, and black pepper until creamy and well combined. Remove from heat.
- Unroll the crescent dough and separate it into triangles.
- Place 1–2 tablespoons of the sausage mixture on the wide end of each triangle.
- Roll up each triangle tightly and place seam-side down on the prepared baking sheet.
- Bake for 12–15 minutes, until the crescents are golden brown and flaky.
- Garnish with parsley if desired and serve warm.
You Must Know
- Make ahead: Prepare the filling in advance and refrigerate for up to 24 hours.
- Gluten-free option: Use gluten-free crescent dough if needed.
- Cheese variation: Swap cheddar for Monterey Jack or mozzarella for a different flavor.
Storage Tips
Store any leftover crescents in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.
Ingredient Substitutions
If you’re looking to switch things up, consider using turkey or chicken sausage for a lighter option. For a low-carb version, substitute the crescent dough with fathead dough, which is made from almond flour and mozzarella cheese. You can also experiment with different cheeses like Monterey Jack or mozzarella to suit your taste preferences.
Serving Suggestions
Serve these crescents warm as a delightful appetizer at parties, or pair them with a fresh garden salad for a light meal. They also make a great side dish for hearty soups or stews.
Cultural Inspiration
Baked Sausage Cream Cheese Crescents draw inspiration from classic American comfort food, where the combination of sausage and cheese is a beloved staple. Crescent rolls, a convenient and versatile dough, have been a favorite in American kitchens for decades, making this recipe both nostalgic and contemporary.
Pro Tips
For the best results, ensure your cream cheese is fully softened before mixing to achieve a smooth, creamy filling. When rolling the crescents, try to tuck in the sides slightly to prevent the filling from leaking out during baking. If you’re preparing a large batch, consider using two baking sheets to avoid overcrowding and ensure even baking.
Baked Sausage Cream Cheese Crescents
If you're in search of a crowd-pleasing appetizer or a comforting snack that’s simple to make, look no further than Baked Sausage Cream Cheese Crescents. This d
15 minutes
15 minutes
~30 minutes
Ingredients
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet, cook sausage over medium heat until browned and crumbled. Drain excess grease.
Stir in cream cheese, cheddar cheese, garlic powder, and black pepper until creamy and well combined. Remove from heat.
Unroll crescent dough and separate into triangles.
Place 1–2 tablespoons of sausage mixture on the wide end of each triangle.
Roll up tightly and place seam-side down on the baking sheet.
Bake 12–15 minutes, until golden brown and flaky.
Garnish with parsley if desired and serve warm.
Notes
- Make ahead: Prepare the filling in advance and refrigerate for up to 24 hours.
- Gluten-free option: Use gluten-free crescent dough if needed.
- Cheese variation: Swap cheddar for Monterey Jack or mozzarella for a different flavor.
Frequently Asked Questions
Q: Can I freeze these crescents?
A: Yes, you can freeze baked crescents. Allow them to cool completely, then freeze in a single layer before transferring to a freezer-safe container. Reheat in the oven before serving.
Q: Can I use homemade crescent dough?
A: Absolutely! Homemade dough works well and adds a personal touch to the recipe.
Q: Can I add vegetables to the filling?
A: Yes, finely chopped bell peppers or onions can be added to the filling for extra flavor and nutrition.
Q: What’s the best way to prevent the crescents from becoming soggy?
A: Ensure the sausage mixture is well-drained and avoid overfilling the dough to maintain a crisp, flaky texture.