Introduction
Welcome to a delightful twist on dessert with our Apple Crisp Pizza! Imagine the comforting flavors of apple crisp transformed into a pizza-inspired treat. This unique dessert combines the sweet, spiced goodness of apples with a buttery, crispy topping, all on a soft pizza crust. It’s perfect for family gatherings, casual dinners, or anytime you want to surprise your loved ones with something a little different. Easy to make and sure to please, this recipe will quickly become a favorite in your household.
Why You’ll Love This Recipe
- Easy to make: Simple steps and minimal prep time.
- Deliciously unique: Combines classic apple crisp flavors with a pizza twist.
- Versatile: Perfect for dessert or a sweet afternoon treat.
- Family-friendly: Loved by kids and adults alike.
Ingredients
For the base:
- 1 package refrigerated pizza dough (or crescent roll dough)
- 2 tablespoons melted butter
For the apple topping:
- 2–3 medium apples, peeled and thinly sliced
- ⅓ cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon lemon juice
For the crisp topping:
- ½ cup all-purpose flour
- ½ cup rolled oats
- ⅓ cup brown sugar
- ¼ cup unsalted butter, softened
- ½ teaspoon cinnamon
For the glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a pizza pan or baking sheet.
- Roll out pizza dough into a circle or rectangle and place on the pan. Brush with melted butter.
- In a bowl, toss sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Spread evenly over the dough.
- In another bowl, mix flour, oats, brown sugar, butter, and cinnamon until crumbly. Sprinkle over the apples.
- Bake for 25–30 minutes until the crust is golden and apples are tender.
- Whisk glaze ingredients together until smooth.
- Drizzle glaze over warm pizza before slicing.
- Serve warm, optionally with vanilla ice cream.
You Must Know
- Apple Variety: Use firm apples like Granny Smith for the best texture.
- Dough Option: Crescent roll dough provides a slightly sweeter base.
- Glaze Consistency: Adjust milk quantity to achieve your desired thickness.
Storage Tips
Store any leftover Apple Crisp Pizza in an airtight container in the refrigerator for up to three days. Reheat slices in a preheated oven or microwave until warm for best results.
Ingredient Substitutions
For a vegan version, substitute the butter with a plant-based alternative and use non-dairy milk for the glaze. If you’re looking to cut down on sugar, consider using a natural sweetener like maple syrup or honey. For a gluten-free option, use gluten-free pizza dough and flour in the crisp topping.
Serving Suggestions
Serve your Apple Crisp Pizza warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a hot cup of coffee or a glass of cold milk for the ultimate dessert experience.
Cultural Inspiration
Apple Crisp Pizza takes inspiration from the classic American dessert, apple crisp, which has been a staple in homes across the United States for generations. By combining it with the universally loved pizza format, this recipe pays homage to both comfort foods, creating a delightful fusion that’s perfect for any occasion.
Pro Tips
- Even Slicing: Ensure apples are sliced evenly to promote uniform cooking.
- Crisp Topping: For a crunchier topping, add chopped nuts like pecans or walnuts.
- Dough Handling: Allow refrigerated dough to come to room temperature for easier rolling and shaping.
Apple Crisp Pizza
Welcome to a delightful twist on dessert with our Apple Crisp Pizza! Imagine the comforting flavors of apple crisp transformed into a pizza-inspired treat. This
20 minutes
30 minutes
~50 minutes
Ingredients
Instructions
Preheat oven to 350°F (175°C). Grease a pizza pan or baking sheet.
Roll out pizza dough into a circle or rectangle and place on pan. Brush with melted butter.
In a bowl, toss sliced apples with sugars, cinnamon, nutmeg, and lemon juice. Spread evenly over dough.
In another bowl, mix flour, oats, brown sugar, butter, and cinnamon until crumbly. Sprinkle over apples.
Bake 25–30 minutes until crust is golden and apples are tender.
Whisk glaze ingredients together until smooth.
Drizzle glaze over warm pizza before slicing.
Serve warm, optionally with vanilla ice cream.
Notes
- Apple Variety: Use firm apples like Granny Smith for the best texture.
- Dough Option: Crescent roll dough provides a slightly sweeter base.
- Glaze Consistency: Adjust milk quantity to achieve your desired thickness.
Frequently Asked Questions
Q: Can I use other fruits instead of apples?
A: Yes, pears or peaches make excellent substitutes, though cooking times may vary slightly.
Q: Can I prepare this in advance?
A: You can prepare the toppings ahead of time, but assemble and bake just before serving for the best texture.
Q: How can I make this recipe healthier?
A: Reduce the sugar content or use whole grain flour to boost fiber content.
Q: What’s the best way to peel apples quickly?
A: Use a vegetable peeler for efficient and even peeling.