Introduction
There’s nothing quite like the refreshing, tangy flavor of a Easy Lemon Cream Cheese Pie to brighten your day. This no-bake dessert is a family favorite, perfect for any occasion. With its creamy filling and zesty lemon flavor, it’s a breeze to whip up even on the busiest of days. Whether you’re an experienced baker or a newbie in the kitchen, this pie is sure to impress with its simplicity and taste. Gather your loved ones around and enjoy a slice of this delightful treat that promises to leave everyone craving more.
Why You’ll Love This Recipe
- Easy: No baking required, just mix and chill.
- Delicious: Creamy, tangy, and perfectly sweet.
- Versatile: Perfect for any occasion or season.
- Family-Friendly: Loved by kids and adults alike.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the filling:
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh lemon juice (about 2–3 lemons)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
For garnish (optional):
- Whipped cream
- Lemon slices or zest curls
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press firmly into the bottom and sides of a 9-inch pie dish. Chill for 15 minutes.
- In a large bowl, beat cream cheese until smooth.
- Add condensed milk, lemon juice, lemon zest, and vanilla. Beat until creamy and well combined.
- Pour filling into the prepared crust and smooth the top.
- Cover and refrigerate at least 4 hours (or overnight) until firm.
- Garnish with whipped cream and lemon slices before serving.
You Must Know
- Ensure cream cheese is fully softened for a smooth filling.
- Fresh lemon juice provides the best flavor compared to bottled.
- The pie sets better if chilled overnight.
Storage Tips
Store any leftovers of the Easy Lemon Cream Cheese Pie in the refrigerator. Cover the pie with plastic wrap or place slices in an airtight container. It will stay fresh for up to 3 days.
Ingredient Substitutions
For a gluten-free version, substitute the graham cracker crumbs with gluten-free cookies or crackers. If you prefer a less sweet pie, reduce the amount of sweetened condensed milk slightly. For a dairy-free alternative, use a vegan cream cheese and coconut condensed milk. Add a touch of lime juice with the lemon for a unique citrus twist.
Serving Suggestions
Serve this pie chilled, topped with a dollop of whipped cream and a curl of lemon zest or a slice of lemon for an elegant touch. Pair it with a hot cup of tea or a refreshing glass of iced tea for the perfect afternoon treat.
Cultural Inspiration
The Easy Lemon Cream Cheese Pie is a classic American dessert with a modern twist. Originating from the Southern United States, this pie takes inspiration from the beloved lemon meringue pie but simplifies it with a no-bake approach. The use of sweetened condensed milk is a nod to traditional Southern recipes, offering a rich, creamy texture without the need for baking.
Pro Tips
- Use a food processor to finely crush the graham crackers for a smoother crust.
- For extra lemon flavor, add a teaspoon of lemon extract to the filling.
- Allow the pie to chill overnight for the best texture and flavor development.
- If you’re in a hurry, use a pre-made graham cracker crust to save time.
Easy Lemon Cream Cheese Pie
There's nothing quite like the refreshing, tangy flavor of a Easy Lemon Cream Cheese Pie to brighten your day. This no-bake dessert is a family favorite, perfec
15 minutes
—
~4 hours 15 minutes
Ingredients
Instructions
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Press firmly into the bottom and sides of a 9-inch pie dish. Chill for 15 minutes.
In a large bowl, beat cream cheese until smooth.
Add condensed milk, lemon juice, lemon zest, and vanilla. Beat until creamy and well combined.
Pour filling into the prepared crust and smooth the top.
Cover and refrigerate at least 4 hours (or overnight) until firm.
Garnish with whipped cream and lemon slices before serving.
Notes
- Ensure cream cheese is fully softened for a smooth filling.
- Fresh lemon juice provides the best flavor compared to bottled.
- The pie sets better if chilled overnight.
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.
How can I tell if the pie is set?
The filling should be firm to the touch and hold its shape when sliced.
Can I freeze the Easy Lemon Cream Cheese Pie?
Yes, you can freeze the pie. Wrap it well and freeze for up to 1 month. Thaw in the refrigerator before serving.
What can I use instead of graham crackers for the crust?
Digestive biscuits or any plain cookie can be used as a substitute for graham crackers.